Experience and Skills:
Minimum Qualifications
A qualified applicant will have a minimum of one (1) year of
equivalent combination of education and/or experience which
demonstrates the knowledge, skills and abilities required. Minimum
qualifications may be met through the following:
- High School or equivalency
- 1 year of experience coordinating community programs and working
with volunteers
- 6 months food handling experience
Other Requirements
- Food Handler’s Permit. Must possess a current Food Handler’s
Permit or have the ability to obtain one prior to hire.
- Driving for Agency Business. Positions that require driving must
possess a valid driver’s license and maintain an acceptable driving
record. May require proof of personal automobile liability insurance
in accordance with ORS Chapter 806 and use of a personal vehicle.
- Background Check. Employment is contingent upon the successful
completion of a criminal history check. Conviction of a crime does
not automatically disqualify an individual from employment. Some
positions may require additional screening, including but not
limited to state or national fingerprint-based background checks.
Knowledge, Skills, and Abilities
- Basic computer proficiency and the ability to follow instructions,
apply problem-solving, and make decisions consistent with policies
and procedures
- Effective communication and relationship building with a diverse
range of individuals, including participants, volunteers, and
community partners.
- Strong customer service skills, professional boundaries, and sound
judgment in a variety of situations.
Work Environment and Physical Demands
- The work environment includes office, community, and in-home
settings, which may have varying levels of cleanliness and repair.
- Interaction with diverse populations in a variety of settings
- Work is performed at meal sites and in the community, with regular
movement between locations.
- Frequent standing, walking, bending, and lifting (up to 30 lbs)
- Interaction with diverse populations in a variety of settings
Classification: Nutrition Site Coordinator
Position Number: varies
Salary Range: R19
FLSA Status: Non-Exempt
Unit: Varies
Location: Mt. Angel
Reports to: Program Manager
Union Status: Represented
Last revision: January 2026
This job description is a general guide for the job to be performed
and does not cover everything. Employees may be required to perform
other duties, including covering for, and in, other offices. Employees
are expected to follow and perform other job-related duties requested
by their manager.
The Agency provides reasonable accommodations to applicants with
disabilities throughout the recruitment process. If you need
assistance or accommodation, please contact Human Resources.
Job descriptions are subject to change.